Oh my goodness.. I think I just hacked one of my favorite Mexican foods ever–the quesadilla! I’ve had so much trouble trying to make a paleo-friendly tortilla that I pretty much gave up on quesadillas altogether, but I’m so happy I kept trying because it is so worth the wait. Made with healthy ingredients such as avocado, olive oil, cassava flour and cauliflower florets, this avocado cauliflower quesadilla recipe ticks all the right boxes and it’s so easy to make.